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Home-Cheats - Lord of the Rings Online

Lord of the Rings Online A Taste of Skill, Part II

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Tag:
NameA Taste of Skill, Part II
Level20
TypeCrafting
Starts at NPCAlken Chubb
Related ObjectsMountain Basil
Starts in Zones
  • Shire
    • Bywater
    • Green Dragon Inn
Occurs in Zones
  • Lone Land
Requires Items
  • Alken Chubb's Notes
  • Cut of Beef
  • Green Onions
  • Hearty Stock
  • Mountain Basil
  • Serene Stew
  • Tater
Objectives
  • Craft Serene Stew for Alken Chubb
    • BackgroundAlken Chubb is within the Green Dragon Inn, located in the village of Bywater in the Shire.Alken has asked you to prepare a helping of Serene Stew for him to judge. If it passes his taste-test, he will give you some lessons. He gave you his notes on where to find and purchase the ingredients you will need.
    DescriptionTIP: All of the components except for Mountain Basil can be bought from just outside of the Green Dragon. So bring Mountain Basil with you and save yourself some time. Mountain Basil can be found at S 31.4, W 36.1 in the Lone Lands.

    The Note Reads:

    The first thing you learn in the Green Dragon is how to roll out the beer barrels without hitting any of the patrons, other workers, or the furniture. The second thing you learn is that the customer is always right! In this case, I am your customer, and I want some Serene Stew! If you follow the recipe, you should do all right. These notes should help you collect the ingredients you need, so pay attention.

    CUT OF BEEF

    The trick to buying a cut of beef is to make sure you don't buy too much. Don't swamp the stew with more beef than it needs! The consistency should be thick, but you don't want to overpower the other ingredients.

    HEARTY STOCK

    You must not underestimate the importance of the type of stock you use for the base of the stew! The longer it has been kept, the better -- assuming it has been kept under proper conditions. Don't buy the wrong type of stock. They're fond of chicken stock over in Waymeet, but that's not nearly hearty enough.

    TATER

    Just one tater will do. Ensure that it is of a decent size and doesn't give when you squeeze it. If it does, the tater will be too mushy to help the stew, and it will be better to leave it out. And yet, I have asked you for a tater in my Serene Stew! So don't leave it out.

    YELLOW ONION

    Don't use the green variety! This is a matter of personal taste, but I have found that only green onions will do. I like to purchase these from a different shop than the rest of the ingredients, for then you get regional differences in the stew that can make all the difference.

    MOUNTAIN BASIL
    You can pick this from atop a hill in the Lone-lands. Travellers sometimes bring me some, but I'm all out. They call the place Weathertop, and apparently the finest basil grows only at the top.

    Well, good luck! Collect the ingredients, prepare the Serene Stew, and bring it to me for tasting!

    Alken Chubb, Green Dragon Inn, Bywater
    Map of Lone Land Click an Icon to Link
    Pos:
    Map of North Downs Click an Icon to Link
    Pos:



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